More than 2 billion people currently live on about 550 million small farms, with 40% of them on incomes of less than U.S. $2 per day. Despite high rates of poverty and malnutrition, these smallholders produce food for more than 50% of the population in low-and middle-income countries, and they have to be part of any solution for achieving the 50% higher food production required to feed the world’s projected 2050 population of nearly 10 billion people.
Making Small Farms More Sustainable — and Profitable
A case study of Better Life Farming, an innovative public-private partnership in India, Indonesia, and Bangladesh.
August 24, 2021
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Summary.
Smallholder farms provide a large proportion of food supply in developing economies, but 40% of these farmers live on less than U.S.$2/day. With a rapidly growing global population it is imperative to improve the productivity and security of farmers making up this sector. This article presents the results of Better Life Farming, an ecosystem that connects smallholder farmers in India, Indonesia, and Bangladesh to the capabilities, products, and services of corporations and NGOs.